Amami will play the role of Hoshino Mitsuko who is the executive chef of a Michelin three-starred French restaurant in Ginza and creates many ingenious dishes with her creativity and sensitive taste buds. However, due to a clash with the restaurant owner, she is fired from her job and has difficulty finding another position due to her pride as a celebrated chef. When Hoshino gets invited to prepare a school lunch for a primary school during a TV show, she fails miserably at impressing the children and this ends up being broadcast nationwide. Despite so, Hoshino decides to regain the stars she had lost by attempting to create delicious school lunches while coping with obstacles such as nutrition concerns, cost and taste bud differences between adults and children.
As Amami has to film many cooking scenes in this drama, she revealed that she plans to do as many of these scenes herself. This happens to be her first role as a chef where she had to wear a 34-cm tall cook's hat while shooting the poster for this drama. Amami said that when she was a kid, she already helped her parents with the cooking and cooked her own meals when she was in the Takarazuka. Even while she was busy with the filming of dramas, she would cook curries or soup-based dishes which could be heated up easily and makes pickles and umeboshi which she would store in tupperware boxes. Amami joked that although she is not great at cooking, she has to do it since she lives alone. However, she has never cooked French cuisine before so the reporters suggested that she should ask her junior from the same agency i.e. Hayami Mokomichi for help to which she said that she might resort to doing so. In preparation for the filming which begins in early September, Amami has been visiting some high-class restaurants and going for cooking class at Tsuji Chef Specialist School.
Sources: Sanspo / Yomiuri Hochi